Pastry Chef skills and qualifications Culinary artist responsible for creating desserts, pastries, chocolates, and baked goods. Manage the pastry section of a kitchen, blend artistry with the science of baking, develop menus, decorate confections, and ensure high food quality and safety standards. Knowledge of baking ingredients'. Design new and unique menu items to attract customers. Leadership skills to manage the pastry section and staff in a including hiring the right staff and motivating workers in a high-stress environment. Time management skills to deliver orders on schedule and avoiding wasting of baking products. Physical strength and stamina to spend long hours standing and performing repetitive motions. Flexibility hours may vary and include weekends, evenings and holidays
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