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Meat slices braised in calamansi, soy sauce, and other spices without the beef! A specialty of the Tagalog region, this meat-free version of beef steak is hearty, tasty, and perfect with lots of steamed rice!
Our The Good Choices™ BISTEK TAGALOG is Vegan, High in Protein, Cholesterol-Free
Ingredients:soy protein, water, soy sauce, onion, vegetable oil, calamansi, corn flour
Allergen Information:Contains soy and wheat
- Heat a non-stick pan to medium heat. - Straight from the freezer, cook for 6-8 minutes.
MICROWAVE - Transfer bistek tagalog in a microwave-safe container. - Straight from the freezer, heat covered for 10-12 minutes. When thawed, heat covered for 5 minutes.
TIPS: Add sliced onions before serving.
PERISHABLE - Keep frozen and cook thoroughly before serving - Refreeze uncooked portions - When cooked, lasts up to 2 days without refrigeration or 7 days in the fridge in a tightly sealed container - Can be stored in the freezer for up to 6 months
#YouWontBelieveItsNotMeat #WeAreFilipinoPlantbased #FilipinoVeganMovement